Category: Editorials

Introduction 70% of the world’s cocoa is grown in Africa, particularly in West Africa. This project aims to gain insights into the recent increase in FORASTERO imports from Africa to Europe. FORASTERO is a type of cocoa used in the cocoa and chocolate industries. Understanding these trends will be crucial for informing business decisions and…

Africa has the potential to become a major player in the global energy transition. Its abundant renewable energy resources, coupled with its fast-growing economy, offer significant opportunities for sustainable development.” The world is undergoing a rapid energy transition, driven by a growing global population, climate change concerns, and technological advancements. As we move away from…